Hot Cocoa With Floating Eyeballs

• 16 Large Marshmellows
• 16 Black licorice Candies
• 2 Qts. Milk
• 1 C chocolate-flavored drink mix
• 1 C Mint-flavored semisweet chocolate chips

1. Make slit in center of each marshmallow.
2. Insert licorice candy into each slit
3. Combine milk and drink mix in medium saucepan.
4. Stir in chocolate chips.
5. Cook over medium heat, stirring occasionally, until chips are melted and milk is heated through.
6. Fill individual mugsg with hot cocoa
7. Plce 2 eyeballs in each.

Makes 8 servings.