Bobbing Head Punch

• Assorted Candies
• 3 Kiwi slices (eyes) & (mouth)
  
• 1 strawberry slice (nose)
• 2 Lemon slices (eyebrows)
  
• Water
• 6 C White Grape Juice
• 4 C Ginger Ale
• 2 C Apple Juice or 2 more C Ginger Ale
• Green Food Coloring

1. Arrange candy and fruit slices in bottom of 9" glass pie plate to create a face.
   
2. Add water to cover face.
3. Freeze overnight
4. Add Ginger Ale and juice to 4-5 qt. punch bowl.
5. Tint mixture green.
6. Invert pie plate, placing one hand underneath, run under cold running water to release frozen face.
7. Place ice mold upside down on top of juice mixture.

Makes 20 Cups.