White Chocolate Pumpkin Drops

• 2 C (4 sticks) butter, softened
• 2 C granulated Sugar
• 1 Can (16oz) solid-pack pumpkin
• 2 Eggs
• 4 C all-purpose Flour
• 2 tsp Pumpkin Pie Spice
• 1 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 1 Package (12oz) white chocolate chips
• 1 Container (16oz) Cream Cheese Frosting
• 1/4 C Packed Brown Sugar
• Orange Sprinkles

1. Preheat oven to 375.
   
2. Grease cookie sheets
3. Beat butter and granulated sugar in large bowl with electric mixer at mediu, speed until light and fluffy.
4. Add pumpkin and eggs
5. Beat until well blended.
6. Add flour, pumpkin pie spice, baking powder and baking soda.
7. Beat just until blended.
8. Stir in white chocolate chips.
9. Drop dough by teaspoonfuls about 2" apart onto prepared cookie sheets
10. Bake 16 minutes or until set and lightly browned.
11. Cool on cookie sheets 1 minute
12. Remove to wire racks to cool completely
13. Combine frosting and brown sugar in small bowl
14. Spread on warm cookies
15. Decorate with sprinkles.

Makes about 6 dozen cookies